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15 July, 2016

Peach Pudding Pie

Posted in : Recipes on by : Sandi Spratt Tags: , ,

Peach Pudding Pie; I haven’t made a pie in years! Way back when I was about 10 (and I mean way back!) when I took a 4-H course on pie baking. Talk about heaven for my dad and brothers. It was a big success with the family. They consumed the fruit of my labors so to speak.  This was my inspiration for today’s recipe; the peach pie I made all those years ago.

Peaches from South Carolina
My brother-in-law came to town from Georgia and brought the freshest juiciest peaches. Yum is all I can say. What better way to eat peaches than in a pudding pie? This is a simple pie, especially with only one crust.  I wanted to share an easy go to recipe for you to use when you’re gifted fresh peaches.  Eat and enjoy!

Peach Pudding Pie
Prep time
Cook time
Total time
A sweet creamy pie with fresh juicy peaches in a crisp crust.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 1 8 or 9 inch unbaked pie shell
  • 4 or 5 fresh peaches, skinned
  • ⅓ cup flour
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 5½ Tablespoons butter, melted
  • 1 egg, beaten
  1. Cover bottom of pie shell with peaches, cut side down.
  2. Beat together, sugar, butter, flour, egg and vanilla.
  3. Spoon over peaches.
  4. Bake at 425 for 10 minutes.
  5. Reduce heat to 300 for 30 minutes.
  6. Allow to cool.


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